Ancient Grain Recipe
Ingredients:
- ¾ cup Sorghum
- ½ – ¾ tsp Cumin seeds
- ½- ¾ tsp Mustard seeds
- 1-1 ½ tsp Split Gram Lentil (Urad Dal)
- 1 onion, cut finely
- ¾ cup mixed vegetables, chopped finely
- Salt to taste
Method:
- Wash and soak the sorghum for min 8hrs. Drain and add fresh water and boil separately.
- Heat oil/clarified butter in a pan. Add cumin and mustard. Add urad dal and saute till golden.
- Saute onion till soft and then add the veggies. Cover and cook till soft.
- Add salt and mix well.
- Add the cooked sorghum, mix well and add lemon juice and coriander leaves.