Deprecated : Function WP_Dependencies->add_data() was called with an argument that is deprecated since version 6.9.0! IE conditional comments are ignored by all supported browsers. in /home/ejmivuidxo5q/public_html/wp-includes/functions.php on line 6170 Skip to content
Ingredients
Channa Besan (chickpea / gram flour) – 1 cup
Finely chopped onions – 1/4 whole onion
Finely chopped tomato – 1/2 whole tomato
Finely chopped coriander – 1 teaspoon
Ajwain (carom seeds) – 1 teaspoon
Salt – 1 teaspoon
Ground black pepper – 1 teaspoon
Water – 1 3/4 cup
Cold water – 1 bowl
Oil (sunflower, olive or peanut) – 4 tablespoons
Directions
Take a mixing bowl and add the channa besan and add the water.
Whisk well until smooth and there are no lumps.
Add the tomatoes and onion, coriander, carom seeds, salt and pepper and mix well.
Heat a flat pan on medium heat. Fold a cloth and dip in the bowl of water. Wipe the heated pan with the cloth.
You will see the water droplets sizzle. Scoop the gram flour mixture onto the pan and lightly spread it thin using the back of the scooping spoon.
Drizzle oil on all sides of the crepe and wait until the oil has seeped into the sides. Watch the top of the crepe until you see the it setting.
Using a pancake spatula, loosen the sides of the crepe and then scoop up and turn it over.
Press down lightly on the crepe for a few seconds and then scoop it out of the pan. Serve with your choice of chutney, sauce or spread.
