{"id":38569,"date":"2022-08-27T03:43:12","date_gmt":"2022-08-26T19:43:12","guid":{"rendered":"https:\/\/ox7.ee3.mytemp.website\/?p=38569"},"modified":"2022-08-27T03:43:14","modified_gmt":"2022-08-26T19:43:14","slug":"tempehtips","status":"publish","type":"post","link":"https:\/\/ox7.ee3.mytemp.website\/zh\/tempehtips\/","title":{"rendered":"Tempeh Cooking Tips"},"content":{"rendered":"

Tempeh has a firm meatier texture which can absorb any flavour, we recommend marinating it so that it can properly absorb the flavour. It is enjoyed in a variety of ways: deep-fried, pan-fried, battered, stir-fried, grilled, steamed, boiled, simmered.<\/p>\n\n\n\n

  1. Cut the tempeh in cubes, slices or triangles depending on your recipe.<\/li>
  2. Tempeh has a slightly bitter taste that can be removed by either boiling or steaming for 5-10 mins. This also opens up the tempeh to receive the flavours of the marinade.<\/li>
  3. The tempeh is now ready for marinating. Marinades should have an acid for brightness, oil to maintain juiciness and lots of herbs and spices for maximum flavour. You’ll need 2-3 ounces of marinade for a 200g of tempeh The longer you let it marinade the more the flavours will be absorbed.<\/li>
  4. After this you can either bake it – arrange it on a baking tray lined with parchment paper in a single layer. Bake for about\u00a020 minutes\u00a0or until golden brown and crispy.\u00a0<\/li>
  5. Fry it- Add the tempeh to a non-stick fry pan over medium high heat. Let it cook for 2-3mins on either side until you get some browning\/crispy edges. If required you can add some more of the marinade sauce.<\/li>
  6. Treat it like a meat and add it to your salads, rice bowls, noodles, sandwich etc.

    Enjoy!<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Tempeh has a firm meatier texture which can absorb any flavour, we recommend marinating it so that it can properly absorb the flavour. It is enjoyed in a variety of ways: deep-fried, pan-fried, battered, stir-fried, grilled, steamed, boiled, simmered. Cut the tempeh in cubes, slices or triangles depending on your recipe. Tempeh has a slightly bitter […]\n","protected":false},"author":397,"featured_media":38371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1,48,52],"tags":[2238,3424,3439],"class_list":["post-38569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-punams-blog","category-recipe","category-tempeh-and-tofu","tag-tempeh","tag-cookingclass","tag-tips"],"yoast_head":"\nTempeh Cooking Tips - Spicebox Organics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/tempehtips\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tempeh Cooking Tips - Spicebox Organics\" \/>\n<meta property=\"og:description\" content=\"Tempeh has a firm meatier texture which can absorb any flavour, we recommend marinating it so that it can properly absorb the flavour. It is enjoyed in a variety of ways: deep-fried, pan-fried, battered, stir-fried, grilled, steamed, boiled, simmered. Cut the tempeh in cubes, slices or triangles depending on your recipe. 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