{"id":3430,"date":"2016-12-27T10:19:10","date_gmt":"2016-12-27T10:19:10","guid":{"rendered":"https:\/\/ox7.ee3.mytemp.website\/dev\/?p=3430"},"modified":"2018-05-10T01:13:50","modified_gmt":"2018-05-10T01:13:50","slug":"indian-five-spice-roasted-acorn-squash","status":"publish","type":"post","link":"https:\/\/ox7.ee3.mytemp.website\/zh\/indian-five-spice-roasted-acorn-squash\/","title":{"rendered":"Indian Five Spice Roasted Acorn Squash"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1 medium acorn squash<\/li>\n<li>kosher salt<\/li>\n<li>black ground pepper<\/li>\n<li>olive oil<\/li>\n<li>1 T panch phoron mixture (or get adventurous and create your own spice blend!)<\/li>\n<li>1 tsp paprika<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Directions<\/h3>\n<p>Preheat the oven to 350\u00b0F.\u00a0 Peel and segment the squash into thick wedges and then place on a roasting pan lined with aluminum foil.\u00a0 Drizzle with a bit of olive oil and generously sprinkle some salt and black ground pepper over the wedges.<\/p>\n<p>In a small skillet, heat a little oil gently and add the spices (I used fennel, cumin, coriander, and mustard powder).\u00a0 Leave them until they start to pop and you can smell the aromas releasing into the oil.\u00a0 This process is known as tempering.<\/p>\n<p>Pour the tempered panch phoron and its oil over the squash wedges.\u00a0 Sprinkle a bit of paprika on the wedges and then roast in the oven for 20 minutes until you can pierce the squash easily with a fork.<\/p>\n<p><em>Combine all ingredients in a bowl and mix together. Enjoy!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 medium acorn squash kosher salt black ground pepper olive oil 1 T panch phoron mixture (or get adventurous and create your own spice blend!) 1 tsp paprika &nbsp; Directions Preheat the oven to 350\u00b0F.\u00a0 Peel and segment the squash into thick wedges and then place on a roasting pan lined with aluminum foil.\u00a0 [&#8230;]\n","protected":false},"author":397,"featured_media":3434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[48,60],"tags":[],"class_list":["post-3430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-lentils-and-beans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Indian Five Spice Roasted Acorn Squash - Spicebox Organics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/indian-five-spice-roasted-acorn-squash\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian Five Spice Roasted Acorn Squash - Spicebox Organics\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 medium acorn squash kosher salt black ground pepper olive oil 1 T panch phoron mixture (or get adventurous and create your own spice blend!) 1 tsp paprika &nbsp; 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