{"id":13658,"date":"2019-06-21T09:59:39","date_gmt":"2019-06-21T09:59:39","guid":{"rendered":"https:\/\/ox7.ee3.mytemp.website\/?p=13658"},"modified":"2019-06-21T10:00:09","modified_gmt":"2019-06-21T10:00:09","slug":"curried-chickpea-salad","status":"publish","type":"post","link":"https:\/\/ox7.ee3.mytemp.website\/zh\/curried-chickpea-salad\/","title":{"rendered":"Curried Chickpea Salad"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. It will yield around 500g of cooked chickpeas after soaking. Alternately one can use BPA free pre canned chickpeas.<\/li>\n<li>3 tablespoons Olive oil or coconut oil<\/li>\n<li>\u00bd-1 Onion, finely chopped<\/li>\n<li>5 g Fresh Ginger, finely chopped<\/li>\n<li>1 tablespoon SpiceBox Organics <a href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/product\/spicebox-organics-organic-channa-masala-100g\/\">Channa Masala SpiceBlend<\/a><\/li>\n<li>1 tablespoon <a href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/product\/spicebox-organics-organic-turmeric-powder-100g\/\">organic turmeric powder<\/a><\/li>\n<li>1 cup Zucchini, diced<\/li>\n<li>1 cup Cauliflower, cut into small florets<\/li>\n<li>1 cup Broccoli, cut into small florets<\/li>\n<li>1-3 tablespoon Lemon juice<\/li>\n<li>Himalayan pink salt to taste<\/li>\n<li>150 g Cucumber, chopped<\/li>\n<li>10 Cherry tomatoes, half cuts<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Heat the olive oil in a medium sized frying pan and saut\u00e9 the onion and ginger until golden and soft.<\/li>\n<li>Add SpiceBox Organics <a href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/product\/spicebox-organics-organic-channa-masala-100g\/\">Channa Masala SpiceBlend<\/a>, <a href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/product\/spicebox-organics-organic-turmeric-powder-100g\/\">organic turmeric powder<\/a>, and vegetables and saut\u00e9 for 2 minutes. ( add a bit of water to soften)<\/li>\n<li>Add chickpeas and stir to combine.<\/li>\n<li>Season to taste with salt, and lemon juice.<\/li>\n<li>Add to serving dish and garnish with chopped cucumber and tomatoes. Enjoy it as a main meal or as a side.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. It will yield around 500g of cooked chickpeas after soaking. Alternately one can use BPA free pre canned chickpeas. 3 tablespoons Olive oil or coconut oil \u00bd-1 Onion, finely chopped 5 g Fresh Ginger, finely chopped 1 tablespoon SpiceBox Organics Channa [&#8230;]\n","protected":false},"author":397,"featured_media":13660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[48,55,56,62],"tags":[],"class_list":["post-13658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-gluten-free","category-salads","category-healthy-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curried Chickpea Salad - Spicebox Organics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ox7.ee3.mytemp.website\/zh\/curried-chickpea-salad\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curried Chickpea Salad - Spicebox Organics\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. 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