Ingredients: Eggs, almond flour, cream cheese, unsweetened whipping cream, blueberry, lemon, erythritol, Natvia sweetner (erythritol, steviol, glycosides), butterfly pea powder, gluten-free baking powder.
Store at 2-4 degrees and serve chilled.
Price range: HK$890 through HK$1.130
This sugar-free and gluten-free lemon blueberry cake is amazingly light and moist, layered with homemade blueberry jam! A tangy and refreshing treat, ideal for anyone with blood sugar or weight concern. Diabetic and Keto-friendly.
Free from REFINED SUGAR AND GLUTEN.
(Minimum 4 days pre-order)
Delivery is included in the price for all HK island, Kowloon, NT, Db
Exclude outlying Islands
For all add-ons, please include them in the “Additional Information” notes section at checkout.
Our customer service team will contact you to confirm the details and arrange for any additional payment.
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