Kalamata olives are frequently served as a snack or appetizer and commonly used as a topping for salads, pizzas, sandwiches and stews.
Flavours range from salty to mild and sweet.
港元45
Bursts with rich and complex flavors, Kalamata olives contains compounds that have inflammatory properties and a wonderful source of vitamins and minerals, including vitamin #, iron and calcium.
商品評價
目前沒有評價。