Green Olives have a firm texture and a subtle, slightly bitter taste with a hint of saltiness. Commonly used in a variety of culinary dishes, from salads and pizzas to pasta sauces and tapenades. .
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Green Olives are a good source of healthy monounsaturated fats, which can also help to lower bad cholesterol levels and reduce the risk of heart disease. They also contain antioxidants and anti-inflammatory compounds that may help protect against chronic diseases.
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