FROZEN: Mushroom Quiche (GF/Vegan)

Ingredients: Mushroom  Arrowroot flour, Sorghum Flour, Chickpea Flour, Salt, Baking Soda, Coconut Oil, Cashew, Nutritional Yeast, Water

Tomato Sauce: Cherry tomatoes, onions, garlic, oregano, black pepper, coconut oil

Heating Instructions: Defrost for 3min in the microwave then either place the quiche in the microwave for 3-4min on high or better reheat in the oven at 180 degrees for 2-3 mins to keep the bottom crust crisp.