Miso is a flavourful Japanese soya food that makes a rich and satisfying soup. This hearty red miso soup is a dark variety made in Japan without using any MSG.
Ingredients:
Freeze-dried miso (whole soya beans, rice, sea salt) (89%), dried green onion, wakame sea vegetable (4%)
Warnings:
Nut is absent in ingredient but not certified.
| Energy kJ | 1184 |
| Energy kCal | 283 |
| Proteins | 27.1 |
| Carbohydrates | 15.2 |
| Carbohydrates of which sugars | 14.3 |
| Fat | 12.6 |
| Fat of which saturates | 2 |
| Fat of which mono insaturates | 2.4 |
| Fat of which poly insaturates | 7.6 |
| Fibre | 13.7 |
| Salt direct | 20.5 |
| Energy kJ | 1184 |
| Energy kCal | 283 |
| Proteins | 27.1 |
| Carbohydrates | 15.2 |
| Carbohydrates of which sugars | 14.3 |
| Fat | 12.6 |
| Fat of which saturates | 2 |
| Fat of which mono insaturates | 2.4 |
| Fat of which poly insaturates | 7.6 |
| Fibre | 13.7 |
| Salt direct | 20.5 |





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